Product information
Meat twine made of 100% undyed cotton. A true classic that has been in our range for many years. This type of meat twine is very well known and can be found in most homes. You can use it to tie meat together before roasting or grilling.
A big advantage of this meat string is that it can withstand temperatures of 250 degrees. In other words, it can be fried in a frying pan as well as in the oven.
But you can of course use this cooking twine for more than just cooking. It can, for example, be used as household twine or for wrapping packages and hobby items.
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